White Velvet Cake Recipe
1 box white cake mix
1 cup flour
1 cup sugar
1 cup sour cream
1 4oz box white chocolate pudding
1-1/4 cups White Chocolate Mocha coffee creamer, liquid kinds (International Delight)
1/3 cup oil
4 egg whites
1 tsp vanilla
Sift dry ingredients together, mix in wet until combined. Continue to mix on medium speed for 2 minutes. Bake at 325 until toothpick comes out clean.
This recipe does not rise as high as other cakes so make sure you fill your pans 2/3 or a bit more.
Results: I had not made this recipe before so I was very excited that this one was chosen. I could not find white chocolate pudding mix so I had to do without this ingredient. Even without it, this cake was SO good! It was super moist and the extra ingredients really led to an interesting taste. I have never done anything but bake straight from the box so this was fun to try and I will definitely make this recipe again and again.
I will post a picture of the completed cupcakes on my Wordless Wednesday post and will discuss the cupcake filling technique on Technique/Terminology Thursday. They are turning out so cute so far!