Lucky Leaf got their start by selling fresh applesauce, but soon began making ready-to-use pie filling when American women became busy with more than just housewife duties! Today, they offer a wide selection of ready-to-use pie fillings including Premium Cherry, Apple, Blueberry, Lemon, Red Raspberry, Lite, and Crème.
I was also provided with a Sweetheart Cherry Cake recipe, so I got right to work making my Valentine's Day cake! The recipe involved mixing the filling right in the batter, something I have never tried. So I baked and I decorated and here is how it looked:
It tasted DELICIOUS!!! I have used pie filling on occasion for cake filling, but Lucky Leaf's taste far exceeds the taste of the other fillings I have purchased. I decided to use chocolate frosting because, well, who doesn't like chocolate covered cherries! The cherries tasted so fresh and flavorful. Other canned filling sometimes has an artificial taste to it, but not this one. This is one of my favorite cake recipes to date. I can now say that I will be a life long customer of Lucky Leaf!
If you are a baker, or wannabe baker like me, then you should definitely have this product in you pantry.
Bonus contest: Lucky Leaf is asking that my readers consider participating in their Better Homes and Gardens Recipe Contest - The Lucky Leaf Blue Ribbon Recipe Challenge. The winner will win $1000 and over $50 in Lucky Leaf products by submitting their original recipe using at least one full can of Lucky Leaf Pie Filling! For more details and a chance to win, please visit here.
Win it here: Lucky Leaf is offering 10 lucky readers a Wilton heart shaped pan like the one I received above!!!!
Mandatory Entry: Browse through the recipes on their site listed and tell me what you would love to make with a can of Ready-to-Eat Pie Filling.
**Please read the rules**
This is open to US residents only. You must complete the mandatory entry before completing optional entries. Each optional entry needs to be added as a separate comment. Comments that do not follow the rules will not count and will be deleted. PLEASE LEAVE ME YOUR EMAIL IN THE COMMENT!
Optional entries: Leave an additional comment for each entry
1. Enter the Lucky Leaf Blue Ribbon Recipe Challenge and tell me the name of the recipe you submitted (2 entries)
2. Follow my blog (publically)
3. Subscribe to my blog via email and confirm the subscription (2 entries)
4. Grab my button and post a link to your blog (2 entries)
5. Blog about this contest (with a link to my blog) and post a link to your blog (3 entries)
6. Follow me on twitter and tweet about this contest (can be done daily). You must place a link to your tweet.
7. Enter the Holey Donut contest using my blog as the referral.
All 10 winners will be selected on 2/17 via random.org and will be emailed.
I was provide with the mentioned product. The views expressed here are my own. No other compensation was received.
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