McCormick sent me this AMAZING D.I.Y kit:
I was so excited to get the opportunity to try these great products and get in on the D.I.Y. fun. I decided to use my kit to make "Hello, Flower Cupcakes", a recipe from decorating experts Karen Tack and Alan Richardson, co-authors of the new book, What's New, Cupcake?
Ingredients:
24 yellow cake cupcakes in white paper liners
30 marshmallows
1 cup tinted coconut (see Thursday's technique/terminology post)
16 ounces canned vanilla frosting
McCormick Assorted Food Colors and Egg Dye and McCormick Assorted NEON! Food Colors and Egg Dye Kit
1 cup course green tinted sugar
24 yellow spice drops
1. Place the colored sprinkles in a medium bowl. Cut several marshmallows crosswise into 4 slices. Place the cut marshmallows in the sprinkles and toss to coat the cut area with the sprinkles. Transfer to a cookie sheet. Repeat with the remaining marshmallows and sprinkles to make 120 marshmallow petals.
3. Arrange 5 marshmallow petals on top of the frosted cupcakes, pressing the marshmallow into the frosting to secure. Add a spice drop in the center of the cupcake to complete the flower.
Want More?
You can find more fun ideas for the spring at McCormick's D.I.Y. online workshop.
Buy The Book: What's New, Cupcake? is available for purchase now at Amazon.com!
I was provided with the D.I.Y. kit from McCormick for the purpose of facilitating this post. All views expressed are my own and no other compensation was received.





