1. Place the sprinkles (or sugar or coconut shavings) in a container with a tight fitting lid. Add a few drops of McCormick food color.
2. Seal the container and shake well until the color has evenly coated the sprinkles. If you need a darker shade, add a few more drops of coloring and shake well again.
3. Spread the sprinkles onto a plate and let air dry for about 15 minutes. Break up any lumps before use. These can be stored in a cool dry place for several weeks!
This is a great way to perfectly match your sprinkles to your icing and it really easy! Come back on Saturday and see how I used these to decorate some adorable spring-themed cupcakes!!
McCormick provided me with the above mentioned tip as well as the products mentioned. No other compensation was received and the views expressed here are my own.
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