Wilton has a really cool online guide that can help you figure out how much batter you will need for specific pans, how much baking time the pan will require, and how much frosting you will need to prepare!
Here is a just a sample of what they offer. For more, click this link here.This is a really great tool and helps take the guess-work out of preparations!
| Pan Shape | Size | Number of Servings (2 Layers) | Cups Batter 1 Layer, 2 in. | Baking Temperature | Baking Time Minutes | Approx. Cups Icing to Ice & Decorate 2 Layer Cake |
|---|---|---|---|---|---|---|
| Round | 6" 7" 8" 9" 10" 12" 14" 16" | 12 16 20 24 28 40 63 77 | 2 2-1/2 3-1/2 5-1/2 6 7-1/2 10 15 | 350° 350° 350° 350° 350° 350° 325° 325° | 25 - 30 30 - 35 30 - 35 30 - 35 35 - 40 35 - 40 50 - 55 55 - 60 | 3 3 1/2 4 4 1/2 5 6 7 1/2 9 |
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