Jennifer, the talented cake decorator and blogger behind Mom vs. the Boys, created these beauties! She has got some great giveaways and her blog is a lot of fun so check it out!
This cake looks fabulous and the recipe looks super easy!
Too Much Chocolate Cake
1 package devils food cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
(I forgot to buy them, but I did happen to have 2 milk chocolate bars on hand and chopped these up to toss in. I would imagine mini chocolate chips would be best if you are using them though)
Preheat own to 350 degrees
In a large bowl mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50-60 min, or until top is springy to the touch and a wooden toothpick inserted comes out clean (with all that melted chocolate in there, it actually never did come out clean).
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
Dust cake with icing sugar or pour on a glaze or ganache.
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