Hillshire Farm Lit'l Smokies Mummy Dogs
Cook Time: 10 minutes
Makes: 16 servings (2 Mummy Dogs each)
Ingredients:
32 Hillshire Farm Lit'l Smokies or Turkey Lit'l Smokies
1(8 oz.) can refrigerated crescent dough rolls
Mustard or ketchup, if desired
Directions:
1. Preheat oven to 375°F
2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal
3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each sausage, stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet
4. Bake 12-14 minutes or until golden brown. Draw features on tip of sausage to create face. Serve with mustard or ketchup, if desired
Product review: Once fall comes, I swear by my crockpot. Between school activities and sports, we are always on the run. Although they are a great party food, Lit'l Smokies also make a great meal for families who don't have a lot of time to prepare dinners. I threw the back of Lit'l Smokies into my crockpot and added my favorite BBQ sauce before taking my son to football practice one evening. By the time my family and I returned home, the smell of the kitchen made our mouths water. Personally, I think these go great with a side of mac and cheese. They are extremely flavorful and filling. I will definitely make these again this season and can't wait to try out the Mummy recipe too! Buy it here: You can find Hillshire Farms products in your grocer's meat section.
Win it here: Four (4) lucky Cake Mom readers are going to win a coupon good for 1 free Hillshire Farm product!!
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I was provided with the above mentioned product for the purpose of facilitating this review. No other compensation was received and the views expressed here are my own.
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