Monday, February 27, 2012

It's National Strawberry Day - Enjoy Emmi Swiss Yogurt

February 27 marks National Strawberry Day and Emmi wants everyone to celebrate with Swiss Strawberry Yogurt!

Classic strawberry done Swiss style. Berries harvested at their peak of flavor makes all the difference!  Known for being exceptionally smooth, Emmi Swiss Yogurt is truly a creamy indulgence.  Celebrate National Strawberry Day today! It’s easy: Open and enjoy!  It’s the perfect snack all on its own. Or if you want to really have a party you can “dip in”.  Simply cut up your favorite fruits, dip, and enjoy – so simple, so delicious (Emmi = Yummi)!


Review: I was given a few samples of Emmi yogurt to try. I have tried Greek yogurt but never heard of Swiss yogurt. Then, when I saw the flavors they sent me I was beyond excited to try them! To say that these yogurts are smooth and creamy is an understatement.  Beyond the texture, the flavors were superb. The strawberry was very fresh and tasteful and my husband could not get over how delicious it was. My son confiscated the Black Cherry sample (and was kind enough to give me a tiny spoonful). His reaction? "Can you go to the store and buy more of this right now?"  Since I am the one in the family who enjoys tart fruits, I was actually allowed to eat the Pink Grapefruit and Berry Pomegranate samples.  They were really amazing and were a perfect combination of tart and sweet.  These are definitely some of the most delicious yogurts we have tasted and they will definitely be found in my fridge again! 

Recipe: 
Emmi Swiss Yogurt Parfait
Ingredients:
4 (6 ounce) Emmi Swiss Yogurt Bowls (preferably strawberry for Strawberry  Day!)
1 cup granola
6-8 strawberries, sliced
Almonds and mint sprigs for garnish (optional)

Directions:
Layer granola, strawberries, and Emmi Swiss yogurt in 4 glass serving dishes
Garnish with almonds and mint sprig
Refrigerate until ready to serve

I was provided with the above mentioned samples for the purpose of facilitating this review. No other compensation was received and the views expressed here are my own. 
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