Happy Independence Day everyone! I made this super delicious dessert for a picnic today and thought I would share with all of you. It is SO yummy!!
Peanut Buster Parfait
2 cups peanuts
1 cup flour
1 stick butter
1/3 cup peanut butter
3 cups cold milk
1 cup powdered sugar
8oz cream cheese
6 cups whipped cream
2 packages chocolate pudding
2 medium Hershey bars
First layer: Mix 2/3 cups peanuts, flour, and stick of butter in a food processor until crumbly. Press mix evenly in 9x13 pan. Bake at 350 for 20-25 minutes. Allow to cool.
Second layer: Cream peanut butter, powdered sugar, cream cheese, and 3 cups whipped cream in food processor until smooth. Spread over cooled crust.
Third layer: Mix pudding and milk until thickens and add layer.
Fourth layer: Add remaining whipped cream.
Fifth layer: Mix Hershey bars with 3/4 cup peanuts with steel blade in food processor until fine.
Best if made 1 day ahead - refrigerate